This is quick, simple, & tasty. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds nutrition. (BTW... adding a cup of cottage cheese to a lb of hamburg makes for yummy hamburgers!)

Ingredients

4 serv.

ground beef↗1 lb
cottage cheese↗1 cup
(I use no fat)
egg↗1
quick oats↗1⁄2 cup
catsup↗1⁄4 cup
prepared mustard1 tablespoon
instant minced onion1 tablespoon
salt↗1⁄2 teaspoon
pepper↗1⁄8 teaspoon
parmesan cheese↗1⁄3 cup

Step-by-step instructions

1
Combine all ingredients except Parmesan cheese.
2
Mix ingredients lightly till well blended.
3
Press lightly into an 8 by 8 pan.
4
Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
5
Drain fat, if needed.
6
Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
7
Let stand 5 minutes before serving.

Source: food.com

Original recipe ↗

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