Cottage Cheese Crookneck Casserole

• onion↗1 large
• crookneck yellow squash↗2 lbs

  sliced

• mushroom↗1⁄2 lb

  sliced

• garlic cloves↗4

  diced

• oil4 tablespoons
• eggs↗2
• cottage cheese↗1 pint
• monterey jack cheese↗8 ounces

  grated

• thyme↗1⁄2 teaspoon

  (or more)

• garlic powder↗1⁄2 teaspoon
• kelp↗

  optional

• parmesan cheese↗
• salt↗

Step-by-step instructions

1. 1

   Cut onion in half (from north to south), then in slices.

2. 2

   Sautee squash, mushrooms, onion and garlic in oil until squash is slightly tender.

3. 3

   Meanwhile, mix together eggs and cottage cheese.

4. 4

   To assemble:.

5. 5

   Place vegetables in bottom of 9 x 13 casserole dish, being careful to drain off all liquid.

6. 6

   Spread cottage cheese mixture on top.

7. 7

   Sprinkle with spices as desired.

8. 8

   Sprinkle grated cheese on top.

9. 9

   Lightly toss mixture with fork.

10. 10

    Bake, uncovered, in 350 degree oven for 30 minutes.