Corn, Bean and Chickpea Salad

• (19 ounce) cans red kidney beans↗3
• (19 ounce) cans chickpeas↗3
• (15 ounce) cans black beans↗3
• (12 ounce) cans corn kernels↗3
• red pepper, diced↗1
• vidalia onions, chopped↗3
• cups diced celery1 1⁄2
• teaspoons basil↗3
• cups red wine vinegar↗1 1⁄2
• cup oil3⁄4
• tablespoons Dijon mustard↗3
• cloves minced garlic3
• salt and pepper
• teaspoons hot pepper (optional)↗1 1⁄2

Step-by-step instructions

1. 1

   Combine chickpeas, kidney beans, black beans, corn,onion,.

2. 2

   red pepper and celery.

3. 3

   Set aside.

4. 4

   Mix together basil, vinegar, oil, mustard, garlic.

5. 5

   salt and pepper.

6. 6

   Pour over bean salad and toss.

7. 7

   May add 1 12 tsp hot pepper if desired.