Coriander steaks with tomato & rocket salad

• coriander seed↗1 tbsp tbsp
• black peppercorn↗1 tsp tsp
• dried red chilli flakes↗a pinch of
• sirloin steaks↗2 x 175-200g/6-8oz
• cherry tomato↗140g g
• chopped red oniona small
• olive oil↗3 tbsp tbsp
• lemon juice↗1 tbsp tbsp
• rocket↗50g bag of g

Step-by-step instructions

1. 1

   Crush the coriander seeds with the black peppercorns. Add the dried red chilli flakes, then use to coat both sides of the steaks. Set aside. Preheat a griddle pan on a high heat.

2. 2

   Cut the cherry tomatoes in half then toss with the red onion, olive oil and lemon juice and season with salt, pepper and a pinch of sugar. Toss in the rocket.

3. 3

   Griddle the steaks for 2-3 minutes each side, allow to rest, and serve with the salad.