**copycat** Costa Vida Ranch Salad Dressing
I'm mostly posting this here so I don't lose it again but this is really, really good dressing. I think there's a bunch of Costa Vida resturants out west but I went to the one in Portland, ME and am now hooked!
Ingredients
10 serv.- tomatillos, medium, cut into quarters3
- lime juice↗2 tablespoons
- cilantro, fresh↗1 cup
- scallions (white and ends)↗5
- garlic cloves, crushed↗2
- salt↗1⁄4 teaspoon
or to taste
- buttermilk↗1⁄2 cup
- mayonnaise↗1⁄2 cup
- sour cream↗1⁄2 cup
- ranch dressing mix (I use 1 pkt. Hidden Valley mix)1 ounce
- cayenne pepper↗1⁄4 teaspoon
- jalapeno, chopped↗1
Step-by-step instructions
- 1
Put all ingredients in the blender and blend well. If you like it a little more mild, use less cayenne pepper and less of the jalepeno seeds. I usually only use 5-6 seeds & a tiny piece of the core. My mom uses the whole pepper seeds and all.
- 2
"Cooking" time does NOT include chilling time - chill in fridge for at least 2 hours to let the flavors meld.
Source: food.com
Original recipe ↗
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