Continental Frankfurt Bake

• tablespoon olive oil↗1
• brown onion, chopped↗1
• garlic clove, crushed↗1
• continental hot dogs, thickly sliced (frankfurts)↗6
• g chopped tomatoes400
• tablespoons tomato paste↗2
• desiree potatoes, unpeeled, chopped↗3
• green capsicum, chopped↗1
• cup flat leaf parsley, chopped↗1⁄2
• cup water↗1⁄3
• cup grated tasty cheese1

Step-by-step instructions

1. 1

   Preheat oven to 180°C Lightly grease an 8-cup capacity heatproof baking dish.

2. 2

   Heat oil in a frying pan over medium heat. Add onion. Cook for 2 minutes. Add garlic. Cook for a further 2 minutes or until soft. Add frankfurts. Cook for 5 minutes or until light golden.

3. 3

   Add tomatoes, tomato paste, potatoes, capsicum, parsley and water. Bring to the boil. Remove from heat. Season with salt and pepper. Spoon mixture into dish.

4. 4

   Sprinkle with cheese. Bake for 20 minutes or until golden.