Serve this along side of a pork or beef roast or turkey dinner, your guests will rave! if you are making this for a large gathering then make two separate recipes in two baking dishes -- this is also a great way to get kids to eat their veggies :)

Ingredients

4 serv.

carrots↗2 lbs
peeled and chopped
sugar↗2⁄3 cup
sour cream (low-fat is okay)↗1⁄4 cup
flour↗3 tablespoons
cinnamon↗1⁄2 teaspoon
nutmeg (optional)↗1⁄4 teaspoon
melted butter2 tablespoons
baking powder↗2 teaspoons
vanilla↗1 1⁄2 teaspoons
salt↗1⁄4 teaspoon
large eggs↗3
beaten

Step-by-step instructions

1
Set oven to 350 degrees.
2
Butter a 2-quart baking dish.
3
Cook the carrots in a saucepan until fork-tender, about 15 minutes drain VERY well (you might even want to pat dry with a paper towel) cool slightly.
4
Place the cooled carrot in a food processor and process until smooth.
5
Add in all remaining ingredients; pulse to combine.
6
Transfer to baking dish.
7
Bake for about 40 minutes or until puffed and set.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App