Colorful Coleslaw(Pioneer Woman)

• head green cabbage, sliced thin↗1⁄2
• head purple cabbage, sliced thin↗1⁄2
• mini sweet peppers, thinly sliced (in two different colors)↗3
• whole carrots, shredded↗2
• cup mayonnaise↗1⁄2
• cup whole milk (I use soy milk with a squeeze of lemon to thicken it up like buttermilk)↗1⁄2
• tablespoon sugar↗1
• teaspoon white vinegar↗1
• teaspoon salt↗1⁄4
• couple dashes hot sauce
• cups fresh cilantro leaves (or parsley if you don't like cilantro)↗2

Step-by-step instructions

1. 1

   Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl.

2. 2

   In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine.

3. 3

   Add the cilantro at the very end.

4. 4

   Cover and refrigerate for 2 hours.