Coleslaw With Mustard Seed Dressing
Per serving
358.5kcal
3.3гProteins
28.6гFats
25.4гCarbs
Chill this dish before you go and it will still be crunchy when you arrive for a picnic. Time does not include soaking.
Ingredients
4 serv.- red cabbage, thinly sliced↗1⁄4
- white cabbage, thinly sliced↗1⁄4
- red pepper, thinly sliced↗1
- medium carrots, cut into thin matchsticks↗2
- red onion, diced↗1
- DRESSING
- superfine sugar↗3 tablespoons
- water↗1 tablespoon
- cider vinegar↗3 tablespoons
- vegetable oil↗1⁄2 cup
- mustard seeds1 tablespoon
- celery salt1⁄2 teaspoon
- mustard powder1 teaspoon
Step-by-step instructions
- 1
Soak the vegetables in iced water for 1 hour, drain and dry.
- 2
Bring the dressing ingredients to the boil in a small pan.
- 3
Cook for 1 minute until syrupy, then cool slightly.
- 4
Add to the vegetables and mix well. Chill for 30 minutes.
Source: food.com
Original recipe ↗
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