Coffee Pork Tenderloins

• Dry Marinade with Coffee
• tablespoons coffee, finely ground↗2 tablespoons
• tablespoons fine sea salt↗2 tablespoons
• tablespoon brown sugar↗1 tablespoon
• tablespoon chili powder↗1 tablespoon
• tablespoon paprika↗1 tablespoon
• teaspoon ground cumin↗1 teaspoon
• teaspoon ground black pepper↗1 teaspoon
• teaspoon garlic powder↗1⁄2 teaspoon
• pork tenderloin↗2

Step-by-step instructions

1. 1

   Marinade with Coffee: In a bowl, mix all ingredients. Set aside.

2. 2

   Preheat barbecue to high heat. Oil grill grate.

3. 3

   Rub the tenderloins with about 2 tablespoon of dry marinade on each. Let rest 10 minutes. Keep the remaining marinade in an hermetic container at room temperature.

4. 4

   Reduce barbecue to medium heat. Grill pork tenderloins about 15 minutes, flipping them at regular interval. Let rest 5 minutes before slicing the meat.

5. 5

   Oven Cooking : Brown the pork tenderloins in a non-stick skillet (ovenproof) and cook in center of oven to 350 F about 15 to 18 minutes, depending on the size of your pork tenderloins.