Coffee Can Pumpkin Bread
Per serving
2313.3kcal
26.3гProteins
105.2гFats
328гCarbs
One of my mom's recipes or actually I thought it was but she told me recently she got it from my grandmother. And she was the one who started making it in coffee cans. I'm a big fan of making bread in coffee cans, so if you still get the metal cans you better start saving them. I've kept the same ones for years. One thing about this bread it seems like it takes every spice in the cabinet, but it is well worth it. Freezes well, too.
Ingredients
Step-by-step instructions
- 1
Combine all ingredients and mix well.
- 2
Divide into 3 coffee cans. Do not fill cans more than 1/2 full! This bread rises over the top of cans even when filled only half full.
- 3
Bake 375 degrees for 1 hour and 15 minutes.
Source: food.com
Original recipe ↗
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