Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

• green onions↗2

  minced

• celery leaves↗1 tablespoon

  chopped

• Dijon mustard↗1 tablespoon
• red wine vinegar↗2 tablespoons
• olive oil↗6 tablespoons
• soy mayonnaise↗2 tablespoons
• dried parsley↗1 tablespoon
• dried thyme↗1 pinch
• salt and pepper
• hearts of palm↗1 can

  (398 ml)

Step-by-step instructions

1. 1

   Mix all the ingredient except for the hearts of palm together in a bowl.

2. 2

   Slice the hearts of palm into coins. Add to the vinaigrette.

3. 3

   Chill in the fridge for at least 2 hours before serving.