Cod with Warm Avocado Salsa

• cod fish fillets↗6 -8 ounces
• olive oil↗1 tablespoon
• salt↗
• fresh ground black pepper↗
• For the salsa
• white wine vinegar↗1 tablespoon
• lime, juice of, more to taste↗1⁄2

  more to taste

• cherry tomatoes, deseeded and quartered (or more)↗5
• avocado, peeled,stoned and chopped↗1⁄2
• fresh chervil, chopped1 -2 teaspoon

Step-by-step instructions

1. 1

   Sprinkle salt and pepper on the cod.

2. 2

   Heat the oil in a medium frying pan.

3. 3

   Pan-fry the cod for 5-6 minutes or until just cooked through.

4. 4

   Add the white wine vinegar and lime juice.

5. 5

   Cook for a further 30 seconds.

6. 6

   Remove the fish and place on a serving plate, keep warm.

7. 7

   Stir the tomatoes, avocado and chervil into the pan until warmed through.

8. 8

   Do a taste check, add more lime juice if needed.

9. 9

   Place the warmed salsa on the fish and serve.