Cod stew with chorizo

• olive oil↗1 tbsp
• large onion↗1

  finely sliced

• cooking chorizo↗200g g

  cut into small pieces

• canned chopped tomatoes↗400g g
• cod↗4

  fillets

• canned butter beans↗400g g

  drained

• parsley↗½ small pack

  coarsely chopped

Step-by-step instructions

1. 1

   Heat the oil in a deep skillet and add the onion. Cook over medium heat for 5 minutes until it begins to soften. Add the chorizo and cook a few more minutes to release its oil. Coat the onion in the chorizo oil, then pour in the tomatoes. Fill the pot with water and add it as well. Season and bring to a boil.

2. 2

   When it boils, season the cod fillets and carefully place them in the skillet. Reduce the heat and simmer over low heat for about 7 minutes. Gently add the beans and cook another 1–2 minutes until heated through. Sprinkle with parsley and serve in bowls.