Vanilla, Coconut and Pecan Snowballs

• unsalted butter↗60g g

  softened

• granulated sugar↗25g g
• vanilla extract↗1tsp tsp
• pecan↗100g g

  ground into fine powder

• coconut flakes↗50g g

  ground into fine powder, plus 1 tbsp for garnish

• orange↗1

  zest

• wheat flour↗65g g
• powdered sugar50g g

  sifted

• coconut flakes↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Preheat the oven to 180 °C/160 °C with convection/gas 4. Beat together the butter and sugar with vanilla extract until pale and fluffy. Add the ground pecans, coconut flakes, orange zest and wheat flour and mix until a coarse dough forms. Shape 13 balls and place them on a parchment‑lined baking tray. Bake for 12 minutes until lightly golden and just set. Let cool for 5 minutes.

2. 2

   Mix the powdered sugar with 1 tbsp coconut flakes and roll each cookie in this mixture until well coated. Let them cool completely, then serve. Store in an airtight container for 3–4 days.