Coconut Oatmeal Cookies

Per serving

134.6kcal
1.7гProteins
8.3гFats
14.2гCarbs

Chewy, rich tasting melt in your mouth cookies. High in fiber, one of my faves.

Ingredients

36 serv.
  • cup margarine, softened not melted↗3⁄4 3⁄4
  • cup white sugar↗3⁄4 3⁄4
  • cup brown sugar↗1⁄2 1⁄2
  • teaspoon baking powder↗1 1
  • teaspoon baking soda↗1 1
  • egg↗1 1
  • cup all-purpose flour or 1 cup whole wheat flour↗1 1
  • cup oats↗1 1
  • cup unsweetened coconut↗1 1
  • cup raisins (optional)↗1 1

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Cream together first 6 ingredients until mixed and smooth.

  3. 3

    Add next four ingredients individually, mixing between additions.

  4. 4

    Roll into one inch balls and place on ungreased cookie sheets.

  5. 5

    Bake 12-15 minutes.

  6. 6

    Cookies will"puff" and look a bit raw when removed.

  7. 7

    Once they cool they deflate and are decadently chewy and delicious.

Source: food.com
Original recipe ↗

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