Coco - Banana's Mushroom Pasta Sauce

• very ripe almost yukky tomatoes, chopped↗2 kg
• olive oil↗1 teaspoon
• onion↗1

  chopped

• garlic↗6

  crushed

• zucchini1

  sliced

• eggplant↗1

  diced

• mushrooms100 g

  sliced

• basil↗20 g

  chopped

• sea salt↗

Step-by-step instructions

1. 1

   Fry the onions and garlic in olive oil until fragrant.

2. 2

   Add the chopped tomatoes, zucchini and eggplant.

3. 3

   There is no need to add liquid as the tomatoes form their own.

4. 4

   Bring to the boil, then cover and simmer for around 40 minutes- until everything is very soft.

5. 5

   Season to taste.

6. 6

   Strain the tomato mixture- do not reserve the liquid, and transfer to a blender.

7. 7

   Add the chopped basil to the blender and blend until the sauce is smooth.

8. 8

   Return the sauce to the pot, and add the sliced mushrooms.

9. 9

   Simmer until the mushrooms are cooked.