Clementine, feta & winter leaf salad

• 6-8 seedless clementines
• heads red chicory↗2 2
• watercress↗100g 100g
• fennel bulb↗1 1

  halved, cored and very finely sliced

• red onion↗1 1

  halved and finely sliced

• feta cheese↗200g 200g

  cut into cubes

• small handful parsley↗

  finely chopped

• juice 1 clementine
• juice 1 lemon
• olive oil↗4 tbsp 4 tbsp
• caster sugar↗1 tsp 1 tsp

Step-by-step instructions

1. 1

   Whisk the dressing ingredients in a jug, season with salt and set aside.

2. 2

   To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.