Classic Quiche Lorraine

• Eggland’s Best eggs↗4
• pie crusts (frozen or refrigerated dough)9
• low-fat swiss cheese, shredded↗1 cup
• chopped green onion1⁄3 cup
• bacon, cooked and crumbled↗4
• heavy cream↗1⁄4 cup
• 1% low-fat milk↗1 1⁄4 cups
• salt↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Prepare pie crust. If choosing to use a frozen crust, be sure it is completely thawed per package instructions. If you are using a refrigerated pie crust/dough prepare in a 9-inch glass or metal pie pan and set aside. Follow any package instructions for pre-cooking or pre-baking.

3. 3

   Cook bacon slices in a medium pan on medium-high heat until crisp. Pat bacon dry with a paper towel and crumble. Set aside.

4. 4

   In a large bowl, combine eggs, heavy cream and milk and mix well until thoroughly blended.

5. 5

   Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.

6. 6

   Pour egg mixture into pie crust and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.