Classic Guacamole

• red onion↗1⁄4
• ripe tomatoes↗2
• cilantro leaves↗a few
• green jalapeños↗2
• ripe avocados↗2

  cut in half

• lime↗1

  juiced

• tortilla chips↗

  for serving

Step-by-step instructions

1. 1

   Finely dice the red onion, tomatoes, cilantro and jalapeños separately. Mix the onion, tomatoes, cilantro and jalapeños with a pinch of salt. Set the jalapeños aside.

2. 2

   Place the flesh of all avocados in a bowl and mash with a fork, leaving some chunks – do not puree. Add the lime juice and the onion mixture, gently combine.

3. 3

   Add jalapeños to taste and, if needed, a bit more sea salt. Serve with tortilla chips.