Cinnamon Rolls Using Cake Mix!

• warm water2 1⁄2 cups
• dry yeast↗2 packages

  (1/4 ounce)

• yellow cake mix1
• flour↗1 cup
• eggs↗3
• oil1⁄3 cup
• salt↗1 teaspoon
• flour↗5 1⁄4 cups
• Filling
• margarine or butter, softened↗3⁄4 cup
• brown sugar↗1 cup
• cinnamon↗2 teaspoons

Step-by-step instructions

1. 1

   Dissolve yeast in water for 3 minutes.

2. 2

   Add cake mix, 1 cup flour, eggs, oil and salt.

3. 3

   Beat until bubbles appear.

4. 4

   Slowly add 5 1/4 Cups flour to make a soft dough.

5. 5

   Knead for 5 minutes.

6. 6

   Let rise until doubled.

7. 7

   Roll 1/4 inch thick.

8. 8

   Spread with butter.

9. 9

   Sprinkle with brown sugar and cinnamon.

10. 10

    Roll up jelly roll style.

11. 11

    Cut into 1 1/2 inch slices.

12. 12

    Place in greased 9 x 13 pan.

13. 13

    Allow to raise until doubled.

14. 14

    Bake at 350°F for 25 minutes.