Cinnamon Baked Oats with Blueberries

• almond milk↗100ml ml

  or milk of your choice

• egg↗1 large

  1 large

• rolled oats↗50g g
• cinnamon↗1 tsp tsp
• vanilla essence↗½ - 1 tsp tsp

  ½ - 1 tsp

• bio yogurt↗50g g
• cinnamon↗

  for sprinkling

• blueberries↗60g g

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C/180 °C convection/gas 6. Whisk together the milk, egg and oats with 2 tbsp water, cinnamon and vanilla essence. Divide the mixture between two 165 ml ramekins, then bake for 10 minutes until almost set. Top each cup with half the yogurt, sprinkle with cinnamon and add the berries.