Christmas Jam
Per serving
Use seasonal cranberries to the fullest with a Christmas jam. Optionally add edible glitter to make it special – a wonderful gift for friends
Ingredients
650 serv.Step-by-step instructions
- 1
Place a small plate in the refrigerator to chill. Transfer the cranberries, orange zest and juice, star anise, cinnamon stick, cloves and sugar into a heavy saucepan. Bring to a boil. Reduce heat and simmer for 30‑35 minutes, stirring frequently, until the cranberries swell and the liquid evaporates – it should become thick and jam‑like. Put a teaspoon of jam on the chilled plate and let it cool. After cooling, run a finger over the jam – if it wrinkles, it’s ready. If not, cook for another 5 minutes and check again.
- 2
Let it cool for 10 minutes, then remove the whole spices and, if desired, add the glitter, mixing well. Transfer into sterilized jam jars and seal with lids. Store in a cool, dark place for up to three months or in the refrigerator for up to one month after opening.
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