Christmas biscuits in a jar

• цільнозернове борошно↗125g g
• розпушувач↗1 tsp tsp
• сушені журавлини↗120g g
• вівсяні пластинки↗150g g
• кориця↗1 heaped tsp tsp
• м'який коричневий цукор145g g
• морська сіль крупними кристалами↗A pinch of
• великі шматочки білого шоколаду170g g
• порошок мальтованого молочного напою↗1 heaped tbsp tbsp
• банка1l l
• етикетка для банки
• яйце↗1
• м'яке масло↗150g g
• ванільний екстракт↗1 tsp tsp

Step-by-step instructions

1. 1

   Layer the ingredients in the jar as follows: first add the whole‑grain flour mixed with the leavening agent. Then the dried cranberries, followed by the oat flakes with cinnamon. The fourth layer – soft brown sugar seasoned with coarse sea salt, and finally large chunks of white chocolate and Horlicks. If you are gifting the jar, simply download our gift tag with the recipe, print it, attach it to the jar and tie a ribbon around the lid.

2. 2

   If you want to bake the cookies yourself or prefer to write the label by hand, the method is: grease two baking trays with butter and preheat the oven (180 °C/160 °C with convection/gas 4). Beat the egg, soft butter and vanilla extract together in a bowl with an electric whisk until the mixture is smooth and creamy, about 5 minutes.

3. 3

   Add the jar’s contents and gently mix to form a dough. Spoon 12 golf‑ball‑sized portions of dough onto each tray, then bake for 11 minutes. Remove the cookies from the oven and let them cool slightly on the trays. Eat them while still warm.