Chorizo & chickpea stew

• cooking chorizo↗4

  sausages, cut into thick slices

• red onion↗1

  sliced

• garlic cloves↗2

  sliced

• smoked paprika↗1 tsp tsp
• cumin seed↗1 tsp tsp
• can cherry tomato↗400g g
• lemon↗juice 1
• can chickpea↗400g g

  drained

• handful flat-leaf parsley↗1

  chopped

• sourdough↗

  to serve

Step-by-step instructions

1. 1

   In a frying pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside. Drain the excess oil, then stir in the spices.

2. 2

   Pour in the tomatoes, lemon juice, chickpeas and seasoning. Bubble for 5 mins more to thicken slightly, then sprinkle over the parsley. Serve with toasted sourdough.