Chocolate Zucchini Muffins

• eggs↗2
• zucchini, shredded2 cups
• flour↗1 3⁄4 cups
• buttermilk↗1 cup
• sugar↗2⁄3 cup
• oil1⁄2 cup
• cocoa↗1⁄2 cup
• chopped pecans1⁄3 cup
• baking powder↗2 teaspoons
• cinnamon↗1 teaspoon
• clove↗1⁄2 teaspoon
• allspice1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350.

2. 2

   Grease and flour or line* 12 wells in a muffin tin. Set aside.

3. 3

   In a large bowl, mix together the eggs, oil and buttermilk. Add in all of the dry ingredients, including spices. Mix thoroughly. Stir in pecans and zucchini.

4. 4

   Fill the prepared wells about 3/4 of the way.

5. 5

   Bake 30-40 minutes or until a toothpick inserted into the center of the center muffin comes out mostly clean.