Chocolate Caramel Rolo Cookies

• flour↗2 1⁄2 cups
• unsweetened cocoa↗3⁄4 cup
• baking soda↗1 teaspoon
• sugar↗1 cup
• brown sugar↗1 cup
• margarine↗1 cup
• vanilla↗2 teaspoons
• eggs↗2
• rolos chocolate-covered caramel candies48
• sugar↗1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a large mixing bowl, add Sugar, Brown Sugar, Margarine, Eggs and Vanilla.

3. 3

   Mix together until well blended.

4. 4

   Add Flour, Cocoa and Baking Soda and mix well.

5. 5

   Refrigerate and chill dough for 30 minutes.

6. 6

   Roll dough into 1 inch balls and place 1 Rolo in the center of each dough ball.

7. 7

   Form the dough ball around the majority of the rolo.

8. 8

   Roll each dough ball in sugar.

9. 9

   Place on ungreased cookie sheet and bake for 7-10 minutes.

10. 10

    Let cool on pan for 1 minute then take off and place on cookie cooling rack.