Chocolate Banana Muffins
This recipe is from one of those little free booklets that they give out at the supermarket. I had some ripe bananas that I wanted to use up and these sounded perfect. They combine the appeal of chocolate with the goodness of bananas and whole wheat flour.
Ingredients
Step-by-step instructions
- 1
Preheat the oven to 375 degrees F.
- 2
Prepare muffin tin by lining with paper muffin cups or greasing well.
- 3
Mash the bananas well and combine with the milk, egg, sugar, butter, vanilla and lemon juice.
- 4
Stir the whole wheat flour together with the all-purpose flour, cocoa, baking soda and salt in a separate bowl.
- 5
Make a well in the dry ingredients and pour in the banana mixture.
- 6
Stir just until combined.
- 7
Divide the batter between the cups, filling two-thirds full.
- 8
Place a banana chip on top of each muffin.
- 9
Bake for 15 to 20 minutes or until the tops spring back when touched gently.
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