Chipotle Chicken Club Burger

• lean ground chicken↗1 1⁄2 lbs
• adobo sauce1 tablespoon

  from canned chipotle in adobo sauce plus 2 t

• tomatillos2 (11 ounce) cans

  chopped and drained

• yellow onion↗1 medium

  chopped

• fresh cilantro↗1⁄2 cup

  finely chopped

• garlic↗3 cloves

  minced

• ground cumin↗2 teaspoons
• corn tortillas↗16 (6 inch)
• olive oil↗

  for grill

• small red onions↗2

  cut into 16 thin slices

• medium tomatoes↗3

  cut into 16 thin slices

• romaine lettuce↗1 cup

  thinly shredded

Step-by-step instructions

1. 1

   Line 2 baking sheets with plastic wrap and set aside.

2. 2

   Using hands, combine chicken, sauce, tomatillos, yellow onion, cilantro, garlic and cumin in a bowl.

3. 3

   Form into 16 (3 1/2-inch) thin patties (about 1/3 cup each).

4. 4

   Arrange in a single layer on prepared baking sheet and freeze until firm, about 15 minutes.

5. 5

   Meanwhile, preheat broiler.

6. 6

   Using a 4-inch biscuit cutter, cut tortillas into 16 smaller rounds.

7. 7

   Arrange in a single layer on a baking sheet and broil, turning once, until golden and slightly crisp, 2-3 minutes.

8. 8

   Transfer on baking sheet to a rack to cool.

9. 9

   Meanwhile, preheat grill and lightly oil rack.

10. 10

    Grill burgers, turning once, until cooked through, 3-4 minutes.

11. 11

    Transfer to a large plate.

12. 12

    Assemble burgers: Place 1 tortilla round on each serving plate, then top with 1 burger, 1 red onion slice and 1 tomato slice, another burger, onion and tomato slice.

13. 13

    Top each with lettuce and tortilla round.

14. 14

    Serve warm.