Chinese Chicken Nuggets

• chicken breasts, cut into bite size pieces↗4 -5 lbs
• cornstarch↗1 cup
• fine cornflour↗1 cup
• brown rice flour↗2 cups
• potato flour↗2 cups
• ground mustard1⁄4 cup
• eggs↗6 -10
• buttermilk↗1 cup
• sesame seed oil↗2 tablespoons
• salt↗1 tablespoon
• black pepper↗1⁄8 cup

Step-by-step instructions

1. 1

   Place the chicken pieces in a plastic baggie and add the Buttermilk. Marinade in the buttermilk for 4 to 24 hours.

2. 2

   Next add the Cornstarch, Corn Flour, Rice Flour, Potato Flour, Ground Mustard, Salt and Pepper in a large bowl and mix thoroughly. In a separate bowl stir the Eggs and Sesame Oil, together to form an egg wash.

3. 3

   First coat some of the chicken in the Flour mix; Second dip them in the Egg wash (add more eggs if needed); Third coat in the Flour mix for a second time. Place in a 350 degree fryer for 2 to 3 minutes until golden brown. Do not crowd.

4. 4

   This recipe can be cut in half to prepare a smaller amount of chicken. We prepare a large amount and freeze the pieces once cooked. To use frozen pieces deep fry for about a minute or place on a Pizzazz. These can be used as straight up chicken nuggets or used in stir fry for Chinese.