Chili With Cocoa and Salsa
Per serving
From www.shopworldkitchen.com. This is delicious! The original recipe simply said 4 sausages, I am guessing 1 pound, but you could probably use 1/2 a pound.NOTE: I tried adding a can of black beans to my last batch - not my best experiment and I do not recommend it. :(
Ingredients
6 serv.- lb hot Italian sausage or 1 lb sweet Italian sausage↗1 lb
- lean ground beef↗1 1⁄2 lbs
- olive oil↗2 tablespoons
- onions↗3
chopped
- garlic cloves↗6
mashed
- fresh jalapeno peppers, seeded and chopped or 2 tablespoons pickled jalapeno peppers, drained and chopped↗3
- salt↗2 teaspoons
- ground cumin↗1 tablespoon
- chili powder↗4 tablespoons
- dried oregano↗1 tablespoon
- crushed tomatoes in puree↗1
(28 ounce)
- salsa1⁄2 cup
- cocoa↗2 tablespoons
- canned red kidney beans, drained↗28 ounces
Step-by-step instructions
- 1
Slice sausages into about 6 pieces each, place in 6-quart stockpot or Dutch oven and sauté until well browned.
- 2
Remove to a mixing bowl and add ground beef to pot and brown.
- 3
Remove to mixing bowl.
- 4
Drain fat from pot and add olive oil.
- 5
Add onions and cook over medium-low heat until they are translucent.
- 6
Add garlic and cook another minute or two, or until the garlic is fragrant.
- 7
Return sausage and ground meat to pot.
- 8
Add jalapenos, salt, cumin, chili powder, oregano, tomatoes, salsa and cocoa.
- 9
Cover and simmer for 2 hours.
- 10
Adjust seasoning to taste.
- 11
Add kidney beans, cover again and cook 30 minutes.
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