Chile Coconut Cream Sauce
Per serving
214.7kcal
1.9гProteins
20.1гFats
2.9гCarbs
This is a very nice sauce for grilled or pan fried fish. Just something a bit different. Adds a touch of class to the dish.
Ingredients
4 serv.Step-by-step instructions
- 1
In a small saucepan, combine white wine, cream, chicken broth, coconut milk, shallots and ginger.
- 2
Simmer to reduce to about 1/3 cup. Add chili sauce and basil. Slowly whisk in butter until all the butter is melted and incorporated into the sauce.
- 3
Makes about 1/2 cup. Serve over fish.
Source: food.com
Original recipe ↗
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