Chicken tikka

• large chicken breasts↗3

  cut into pieces

• Greek yogurt↗75g g
• ginger and garlic paste2 tbsp tbsp
• madras curry powder↗1 tbsp tbsp
• ground cumin↗1 tsp tsp
• ground coriander↗1 tsp tsp
• ground turmeric↗1 tsp tsp
• smoked paprika↗1 tsp tsp
• mild chili powder↗2 tsp tsp
• lemon juice1 tbsp tbsp

Step-by-step instructions

1. 1

   Transfer all ingredients into a large bowl, add a generous pinch of salt and pepper, and mix well. Cover and refrigerate for at least a few hours, preferably overnight.

2. 2

   Preheat the grill or barbecue to high heat. Thread the chicken pieces onto four metal skewers, packing them tightly so they touch each other. Place them on a tray under the grill or on the barbecue grates and cook for 4‑5 minutes until browned, then flip and repeat.