Chicken Taco Salad

• olive oil↗¼ tsp tsp
• low-fat sour cream↗2 tbsp tbsp
• white wine vinegar↗1 tsp tsp
• young leaf lettuce Baby Gem↗1

  grated

• corn↗50g g

  drained

• cherry tomatoes↗5

  halved

• prepared BBQ chicken75g g
• lime↗juice 1
• avocado↗½ small

  peeled and sliced

• corn taco shell1

  broken into pieces

Step-by-step instructions

1. 1

   Prepare the dressing by combining the oil, sour cream and vinegar. Keep it in the refrigerator.

2. 2

   Place the lettuce, corn, tomatoes and chicken in a lunchbox. Mix the lime juice with avocado and spoon it on top. Pack the dressing separately.

3. 3

   Sprinkle the taco crumbs over the salad before serving.