Chicken with Spanish-style butter beans

• roasted garlic clove2
• olive oil↗1½ tbsp tbsp
• lemon↗½

  zest and juice

• smoked paprika↗½ tsp tsp
• butter beans↗400g can of g

  drain and rinse

• roasted pepper2

  sliced

• cherry tomatoes↗150g g

  halved

• arugula↗100g g
• leftover roasted chicken150g g
• feta↗25g g

Step-by-step instructions

1. 1

   Squeeze the roasted garlic out of its skin and whisk it together with the oil, lemon zest and juice, smoked paprika and a pinch of seasoning in a large bowl. Add the butter beans, pepper, tomatoes and arugula, mix well. Divide the mixture into lunch boxes. Top with the chicken on one side and sprinkle feta crumbs.