Chicken Soup

• olive oil↗2 tablespoons
• onion↗1

  chopped

• chicken stock or 6 cups broth↗6 cups
• garlic cloves↗3
• cooked chicken↗3 cups
• thyme↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• parsley↗1⁄4 teaspoon
• carrots↗3

  sliced

• elbow macaroni↗1⁄2 cup
• zucchini1

  med. chopped

• tomatoes↗1

  med. peeled and chopped

Step-by-step instructions

1. 1

   Heat oil, add onion and cook until soft.

2. 2

   Add stock stock, garlic, thyme, pepper, and parsley. Bring to a boil.

3. 3

   Reduce heat, cover, and let simmer for 15 minutes.

4. 4

   Add carrots and macaroni-let simmer for 15 more minutes.

5. 5

   Stir in tomato, zucchini and chicken, cook until thoroughly heated.