Have any left over chicken that you don't know what to do with? How about trying this sandwich? The honey mustard dressing gives the chicken plenty of pizzazz, and the apples and pecans lend a lively crunch!

Ingredients

2 serv.

mayonnaise↗1⁄4 cup
honey↗1 1⁄2 teaspoons
snipped fresh dill3⁄4 teaspoon
Dijon mustard↗3⁄4 teaspoon
salt↗1 dash
pepper↗1 dash
cubed cooked chicken breast1 cup
shredded cheddar cheese↗3⁄4 cup
chopped peeled apple1⁄2 cup
chopped pecans, toasted1⁄4 cup
slices white bread↗6 slices
butter, softened↗4 teaspoons

Step-by-step instructions

1
In a small bowl, combine the first six ingredients.
2
In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat.
3
Spread half of the chicken salad on two slices of bread.
4
Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches. Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.

Source: food.com

Original recipe ↗

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