Chicken Matar

• skinless chicken↗250 g
• green peas↗200 g

  (shelled)

• large onion↗1

  sliced

• tomatoes↗2

  chopped

• green chilies↗4
• garlic cloves↗6

  (peeled)

• gingerroot1⁄2

  minced

• garam masala↗1⁄4 tablespoon
• cumin powder↗1 teaspoon
• coriander powder↗1 teaspoon
• chili powder↗1⁄2 teaspoon
• turmeric powder↗1⁄4 teaspoon
• salt↗
• oil2 tablespoons

Step-by-step instructions

1. 1

   Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.

2. 2

   Add oil ,tomatoes,peas and green chillies and cook for 5 minutes.

3. 3

   then add 3-4 cup water for gravy.and cook for 30 to 40 minutes or until peas are tender.then sprinkle Garam Masala.