Chicken Mandalay

• boneless skinless chicken breasts↗6
• flour↗1⁄2 cup
• oil1⁄4 cup
• chicken bouillon powder↗2 tablespoons

  dissolved in

• water↗1 cup
• brown sugar↗2 tablespoons
• curry powder↗2 -3 teaspoons
• salt↗1 teaspoon
• lemon juice↗4 tablespoons
• soy sauce↗4 tablespoons
• cornstarch↗4 tablespoons

  dissolved in

• water↗3⁄4 cup
• medium onion↗1

  chopped

• water chestnuts1

  drained

• dried apricot↗1 cup

  diced

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut chicken into large pieces, shake in flour and brown in oil. Place in a large casserole dish.

3. 3

   In a bowl, combine remaining ingredients. Pour over chicken, cover and bake at 350 degrees for 1 hour.

4. 4

   Serve over rice or noodles.