Chicken Dinner in a Bundt Pan

• whole chicken, rinsed and patted dry↗1
• black pepper↗1 teaspoon
• seasoning salt↗1 teaspoon
• rosemary↗1 teaspoon
• thyme↗1 teaspoon
• carrots, peeled and cut into chunks↗6
• small red potatoes, washed and halved↗8
• medium onions, peeled and quartered↗2
• stalks celery, cut into chunks↗2
• margarine, melted↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°.

2. 2

   Mix seasonings together.

3. 3

   Rub mixture on chicken including the inside.

4. 4

   Stand chicken up in the bundt pan. Make sure the cone is inside of the cavity of the chicken. Tuck back wings.

5. 5

   Add veggies around the chicken. Sprinkle with salt and pepper.

6. 6

   Pour melted margarine over chicken and veggies.

7. 7

   Put pan on a baking sheet to catch any drippings. Bake for 60 to 80 minutes depending on size of chicken. Bake until tender and veggies are done.