Chicken Dahi

• skinless chicken↗3 lbs

  and jointed

• plain yogurt↗5 ounces
• garlic cloves↗4

  chopped

• cube gingerroot1 inch

  chopped

• dried red chilies↗3
• ground turmeric↗1⁄2 teaspoon
• ground coriander↗1 tablespoon
• oil4 tablespoons
• onion↗1

  sliced

• fresh green chilies↗4
• salt↗1 teaspoon
• garam masala↗1⁄2 teaspoon
• fresh coriander leaves↗2 tablespoons

  chopped

Step-by-step instructions

1. 1

   Cut the chicken joints into two.

2. 2

   In blender process the yogurt, garlic, ginger, red chillies, turmeric, and ground coriander, till smooth.

3. 3

   In a large bowl put the chicken and cover with the spice mix, stir well and refrigerate overnight.

4. 4

   Transfer the chicken and its marinade to a pot, cover with a lid and cook over medium heat till the chicken is tender. Remove from the heat.

5. 5

   In a large frying pan heat the oil. fry the onions till brown. Add the chicken and fry for 4 mins stirring a few times.

6. 6

   Add the green chillies, salt and garam masala, cook for 3 minutes Remove from the heat, stir in half of the coriander leaves.

7. 7

   Serve with the remaining coriander leaves sprinkled on top.