Chicken Curry

• chicken broth↗0.5 can

  14 1/2 ounce

• boneless skinless chicken breasts, cut into cubes↗4
• garam masala↗1 teaspoon
• turmeric↗1 teaspoon
• garlic powder↗1 teaspoon
• curry powder↗2 -4 tablespoons

  2 -4

• crushed red pepper flakes↗1⁄2 teaspoon

  1⁄2

• minced garlic clove1 tablespoon

  1

• diced white onions or 1/4 cup yellow onion1⁄4 cup

  1⁄4

• diced green pepper1⁄4 cup

  1⁄4

• oil4 -5 tablespoons

  4 -5

Step-by-step instructions

1. 1

   In large skillet, heat oil over medium-high heat.

2. 2

   brown all spices, onion and green pepper in oil.

3. 3

   add chicken to spice/oil mixture.

4. 4

   lightly brown chicken.

5. 5

   add chicken broth

6. 6

   cover pan for approximately 20 minutes (or until broth is absorbed).

7. 7

   serve warm with flour tortillas or rice.