Chicken, Avocado and Black Bean Salad

• avocados, fully ripe↗2
• ounces black beans, drained and rinsed↗15
• cups chicken, cooked and diced↗4
• cup tomatoes, diced↗1
• cup celery or 1 cup jicama, cut into matchsticks↗1
• cup mild feta cheese, crumbled↗1⁄3
• cup cilantro, chopped↗1⁄4
• cup Italian salad dressing1⁄2
• lettuce (optional)↗

Step-by-step instructions

1. 1

   Pit avocados and dice one; then slice the other.

2. 2

   In a medium sized bowl, combine diced avocado, beans, chicken, celery/jicama, feta, cilantro and 2 tbsp dressing.

3. 3

   Spoon onto 4 plates lined with lettuce. Top with 1/4 of sliced avocado, then drizzle with remaining dressing.