Chicken & Asparagus Pasta

• extra wide whole wheat pasta↗3 cups
• asparagus spears↗12
• boneless skinless chicken breast↗1⁄2
• fresh mushrooms↗1 1⁄2 cups

  sliced

• low sodium chicken broth↗1⁄2 cup
• extra virgin olive oil↗1 tablespoon
• feta cheese↗1⁄4 cup

  crumbled

• medium tomatoes↗1
• red pepper flakes↗1 pinch

Step-by-step instructions

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, cut chicken into bite-sized cubes and place in skillet with olive oil.

3. 3

   Cook until partially done.

4. 4

   Add asparagus and mushrooms, continue cooking until chicken is done.

5. 5

   Add chicken broth and cover pan, cook until asparagus is crisp tender.

6. 6

   Add pasta, red pepper flakes (to taste) and feta cheese.