Chicken and Bean Tacos

• boneless skinless chicken thighs↗1 1⁄4 lbs
• package taco seasoning mix1 ounce
• can chopped green chilies, drained1 ounce
• can tomato sauce↗1 ounce
• ground cumin↗1 teaspoon
• coriander seed, crushed↗1 teaspoon
• can cannellini beans, drained↗1 ounce
• packages taco shells↗2 ounce
• shredded cheddar cheese↗2 cups
• shredded lettuce1 1⁄2 cups
• container sour cream↗1 ounce
• salsa1 cup

Step-by-step instructions

1. 1

   Add chicken thighs to a 4 quart slow cooker.

2. 2

   Sprinkle with taco seasoning.

3. 3

   Sprinkle chopped chiles on top of chicken.

4. 4

   In a bowl, add tomato sauce, cumin, and coriander seed; stir to combine.

5. 5

   Pour mixture over the top of the chicken.

6. 6

   Top with beans.

7. 7

   Cover, cook on LOW for 7 hours.

8. 8

   Remove chicken from crock pot and set aside.

9. 9

   Mash beans with a potato masher (Doesn't have to be perfectly smooth, we like some chunks of beans).

10. 10

    Shred chicken and return to slow cooker; stir to mix well.

11. 11

    To assemble taco: spoon about 3 tablespoons of chicken filling into each taco shell; then add 1 tablespoon cheese and lettuce, then add 2 teaspoons sour cream and salsa.

12. 12

    Enjoy.