I love cocoa and cherries (like Black Forest cakes, etc) and try to add more whole grains (like buckwheat) in my foods. Sometimes I add pecans or walnuts to the muffins too.

Ingredients

15 serv.

brown sugar↗3⁄4 cup
honey↗1⁄3 cup
oil2⁄3 cup
egg↗1
buttermilk↗1 cup
vanilla↗2 teaspoons
flour↗1 1⁄2 cups
buckwheat flour↗1 cup
baking soda↗1 teaspoon
baking powder↗2 teaspoons
cocoa↗1⁄2 cup
salt↗1 pinch
dried cherries1 3⁄4 cups
I prefer to chop them into small pieces, but this is up to you

Step-by-step instructions

1
Whisk together brown sugar, honey, oil, egg, buttermilk, and vanilla.
2
Stir together dry ingredients and add to oil mixture, stirring just until combined.
3
Add cherries, scoop batter into muffin cups.
4
Bake in a 375º for 15-20 minutes or until tops are browned.
5
Allow to cool in pans for 5 minutes before removing to cooling racks.
6
15 muffins.

Source: food.com

Original recipe ↗

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