A cheese lovers delight! Serve as a side dish, or double to make it the main course. Vary the cheeses to suit your own taste. Vegetables such as mushrooms, onions, or peppers could be added to bulk it up.

Ingredients

2 serv.

shredded mozzarella cheese3⁄4 cup
shredded parmesan cheese↗1⁄4 cup
(7 ounce) package linguine↗1
flour↗3 tablespoons
salt↗1 dash
pepper↗1 dash
milk↗1 1⁄2 cups
lemon juice↗2 tablespoons
basil↗1⁄2 teaspoon

Step-by-step instructions

1
Cook linguine according to package directions.
2
While pasta is cooking, melt butter over low heat.
3
Stir in flour, salt, pepper, and basil until smooth.
4
Add milk, stirring to blend.
5
Bring mixture to a boil and stir constantly.
6
Mixture will thicken.
7
Remove from heat and add cheeses, stirring well until melted.
8
Add lemon juice to cheese mixture.
9
Place cheese mixture upon cooked and drained linguine and toss well to coat.

Source: food.com

Original recipe ↗

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