Charred aubergine, pepper & bulgur salad

• bulgur wheat↗175g g
• sundried tomato↗ tbsp

  paste

• baby aubergines↗4

  each sliced lengthways into 3

• red pepper↗1

  sliced lengthways into 1cm pieces

• olive oil↗2 tsp tsp
• handful basil leaves↗

Step-by-step instructions

1. 1

   Prepare bulgur following pack instructions. Tip into a large bowl and stir through the tomato paste. Season.

2. 2

   Heat a BBQ or griddle pan to high. Drizzle the aubergines and red pepper with the oil and cook for 5 mins on each side until lightly charred.

3. 3

   Stir the aubergines and red pepper into the bulgur mixture, then season and stir through the basil.