Watch out Starbucks, you'll be out of business in no time. The nutmeg and allspice is an added spice hit, use as desired. Also, I've been playing around with the amount of sugar, I like the sweetness with just 1/2 cup sugar, some suggest no sugar at all. If you don't care for the residue in the bottom of your cup, you can strain the mix with a fine sieve. Food for thought. Note 12-21-12 (I want to thank the gal that just reviewed The Chai Tea.... she used it in her K coffee machine by just running hot water into the cup, perfect temperature for the tea mix)

Ingredients

36 serv.

nonfat dry milk powder↗1 cup
non-dairy powdered coffee creamer1 cup
french vanilla non-dairy coffee creamer1 1⁄2 cups
sugar↗1⁄2 - 1 cup
unsweetened instant tea↗2 1⁄2 cups
ginger↗2 teaspoons
cinnamon↗2 teaspoons
clove↗1 teaspoon
cardamom↗1 teaspoon
nutmeg (optional)↗1 teaspoon
allspice (optional)1 teaspoon

Step-by-step instructions

1
Mix milk powder, non-dairy creamers, sugar, instant tea,ginger,cinnmon, cloves, cardamon, nutmeg and allspice.
2
Blend 1 cup at a time in a food processor until mixture is the consistency of fine powder.
3
Store in an airtight container.
4
To serve: Stir 3 tablespoons Chai Tea Mixture into a cup of hot water.
5
For an extra caffine punch; add an additional 1 teaspoons instant tea or add Chai Tea Mix to your cup of brewed tea.
6
Oh -- yea, relaxation time my friends.

Source: food.com

Original recipe ↗

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