Chai Spiced Pancakes

• all-purpose flour↗1 1⁄2 1 1/2
• baking powder↗3 1⁄2 3 1/2
• salt↗1 1
• sugar↗1 1
• cinnamon↗2 2
• ground ginger↗1⁄2 1/2
• cardamom↗1⁄2 1/2
• allspice1⁄4 1/4
• ground pepper↗1 1
• milk↗1 1⁄2 1 1/2
• egg↗1 1
• vegetable oil↗3 3

Step-by-step instructions

1. 1

   Heat oven to 200°F.

2. 2

   Mix together the dry ingredients in a large bowl.

3. 3

   Mix the wet ingredients (milk, egg, and vegetable oil) together then add to the bowl with the dry ingredients.

4. 4

   Mix together until mostly combined. Let sit for 2-3 minutes.

5. 5

   Heat a fry pan over medium low heat and add a bit of oil to the fry pan and add 1/4 cup of batter for each pancake.

6. 6

   Let cook until the edges begin to appear dry. Flip and cook on the other side until both sides are golden.

7. 7

   Place pancakes on a baking sheet in the oven to keep warm until all pancakes are cooked.

8. 8

   Serve with maple syrup.